Green Salad (v)

Mixed leaves, avocado, cucumber, tomato and wakame served with a homemade Japanese dressing.

Gomadare Tofu Salad (v)

*Contains a trace amount of peanuts
Mixed leaves, asparagus, tomato, wakame and tofu served with a sesame dressing

Sashimi Salad

Slices of mixed raw fish with green leaves and tomato, topped with tobiko and served with a shoyu-based dressing with a hint of wasabi and yuzu flavour.

Kani Salad

Snow crab leg meat and green leaves, served with a homemade Japanese dressing

Vegetarian Duck Rolls (v) (4)

Pancakes filled with sweet tofu skin, spring onions, cucumber and Hoi Sin sauce

Crunchy Spicy Wing Sticks (4)

4 pieces of deep-fried chicken wings seasoned with Chinese spices, tossed with garlic, spring onions, chilli, salt and pepper.

Pumpkin Croquette (v) (each)

Deep-fried mashed pumpkin coated with grated breadcrumbs, crispy and smooth

Panko Honey King Prawns (3)

Deep-fried king prawns coated with grated breadcrumbs, crispy and smooth, served with sweet chilli sauce

Vegetarian Spring Rolls (v) (6)

Light and crispy vegetarian spring rolls, served with sweet chilli sauce

Chinese Greens (v)

Steamed seasonal Chinese greens, topped with premium oyster sauce, garlic and sesame oil

Chicken Yakitori

2 sticks of skewered char-grilled chicken, marinated in yakitori sauce.

Edamame (v)

Steamed soya beans, lightly salted and perfectly complementing beers and wines

Goma Horenso (v)

*Contains a trace amount of peanuts
Steamed spinach with sesame dressing

Chicken Kara-age (6)

Deep-fried marinated chicken, crispy yet tender, served with fresh salad leaves, tomato and mayonnaise

Chicken Teriyaki

Deliciously grilled marinated chicken thigh topped with homemade teriyaki sauce, garnished with fresh salad leaves and sesame seeds

Deep-fried Soft Shell Crab (each)

Deep-fried soft shell crab served with a dashi-based dipping sauce.

Tori Gyoza (4)

Pan-fried chicken dumplings

Chive & Shrimp Gyoza (4)

Pan-fried chive and shrimp dumplings

Maguro Tataki (5)

Seared tuna fillets covered in chopped nori and sesame with a light shoyu-based Japanese dressing

Chuka Wakame (v)

Fresh and crunchy seaweed salad rich in minerals

Okonomiyaki Stick

3 sticks of Japanese savoury pancakes containing cabbage and octopus, dressed with okonomi sauce, mayonnaise, dried seaweed and dried fish flakes

S23 Veggie Gyoza (v) (5)

Pan-fried vegetable dumpling made with rice flour skin.

Ebi Tempura (3)

Deep-fried prawns in a light batter, served with a dashi-based dipping sauce

Yasai Tempura (v) (5)

Deep-fried selection of seasonal vegetables in a light batter, served with a dashi-based dipping sauce

Tempura Moriawase (5)

Deep-fried prawns and vegetables in a light batter, served with a dashi-based dipping sauce

Spicy Salmon

Fresh raw salmon minced, chili oil, sesame oil and topping with spring onion.

Spicy Tuna

Fresh raw tuna minced, chili oil, sesame oil and topping with spring onion.

California

Omelette, avocado, crab stick, cucumber and mayonnaise garnished with tobiko on top.

Chicken Katsu

Deep-fried chicken in panko breadcrumbs with cucumber, avocado, lettuce dressed in tonkatsu sauce, mayonnaise & tempura flakes on top.

Spicy Chicken Kara-age

Deep-fried marinated chicken, crispy yet tender, cucumber, lettuce and Spicy mayonnaise garnished with sesame on top.

Unagi

Griddle Eel with avocado, cucumber, and topping with Unagi sauce & sesame.

Tempura Prawn

Tempura prawn, mayonnaise and cucumber garnished with tobiko on top.

Kinpira Gobo

Shredded burdock root and carrot with a hint of sesame, cucumber, avocado and mayonnaise garnished with sesame on top.

Inari

Sweet Tofu Skin, avocado, cucumber, and lettuce.

Pumpkin Croquette

Soft Kabocha pumpkin and avocado, dressed in mayonnaise and crunchy chili potato flakes.

Crispy Duck

Crispy roast duck with cucumber and topping with Hoi Sin sauce and spring onion.

Sushi Taco Flight (4pcs)

A set of popular choices; unagi, tempura prawn, spicy tuna and chicken katsu taco.

Sake Sashimi (5pcs)

(salmon)

Maguro Sashimi (5pcs)

(tuna)

Hamachi Sashimi (5pcs)

(yellowtail)

Sashimi Moriawase (6pcs)

A mix of raw fish: salmon, tuna and yellowtail

Sake Nigiri (2pcs)

(salmon)

Maguro Nigiri (2pcs)

(tuna)

Hamachi Nigiri (2pcs)

(yellowtail)

Tako Nigiri (2pcs)

(octopus)

Tamago Nigiri (2pcs)

(omelette)

Ikura Gunkan (2pcs)

(Trout roe)

Tobiko Gunkan (2pcs)

(flying fish roe)

Unagi Nigiri (2pcs)

(eel)

Ebi Nigiri (2pcs)

(prawn)

Inari Pocket (2pcs)

(tofu pocket) (v)

Kani Gunkan (2pcs)

(snow crab)

Sake Maki (6pcs)

(salmon)

Spicy Sake Maki (6pcs)

(salmon)
Seaweed roll filled with fresh raw salmon, spring onions, chilli oil and sesame oil.

Salmon & Avocado Maki (6pcs)

Tekka Maki (6pcs)

(tuna)

Spicy Tuna Maki (6pcs)

Seaweed roll filled with fresh raw tuna, spring onions, chilli oil and sesame oil.

Futomaki (8pcs)

Big seaweed roll filled with omelette, avocado, cucumber, crab stick, takuan, kanpyo pickle and sakura denbu.

California Maki (8pcs)

Inside-out seaweed roll filled with omelette, avocado, crab stick, cucumber and mayonnaise, garnished with tobiko.

Inari & Avocado Maki (v) (8pcs)

Seaweed roll filled with sweet tofu skin, avocado, cucumber, lettuce and mayonnaise.

Unagi & Avocado Maki (6pcs)

Inside-out seaweed roll filled with avocado and omelette, with grilled eel on top.

Kappa Maki (v) (6pcs)

(cucumber)

Avocado Maki (v) (6pcs)

Dragon Roll (8pcs)

Inside-out seaweed roll with tempura prawns, cucumber and mayonnaise, dressed with tobiko.

Avocado & Asparagus Maki (v) (6pcs)

Inside-out seaweed roll filled with asparagus, avocado and kanpyo, dressed with black sesame.

Spider Maki (4pcs)

Seaweed roll filled with deep-fried soft shell crab, cucumber, tobiko and lettuce.

Rainbow Roll (8pcs)

Inside-out seaweed roll filled with avocado, crab stick, cucumber and mayonnaise, wrapped with salmon, tuna, prawn and avocado.

Tori Katsu Maki (6pcs)

Inside-out seaweed roll filled with deep-fried chicken in panko breadcrumbs with cucumber, avocado, dressed with tonkatsu sauce, mayonnaise and tempura flakes on top.

Crunchy Pumpkin Maki

Seaweed roll with soft Kabocha pumpkin, dressed with spicy Mayo and crunchy chili potato flakes.

Essential Sushi Box (10pcs)　

Salmon, tuna, octopus, prawn nigiri, 3 salmon maki and 3 tuna maki.

Vegetarian Box (v) (14pcs)　

2 inari nigiri, 6 asparagus & avocado maki, 3 cucumber maki and 3 takuan maki.

Salmon Box

2 salmon nigiri, 1 salmon temaki, 6 salmon maki and 3 salmon sashimi.

Classic Sushi Box (13pcs)

Salmon, tuna, yellowtail, prawn, unagi, inari nigiri, tobiko gunkan, 3 salmon maki, and 3 tuna maki.

Deluxe Nigiri Set (6pcs) New

Salmon nigiri, tuna nigiri, yellowtail nigiri, unagi nigiri, kani gunkan and ikura gunkan.

Bara Chirasi Don & Sushi Taco Set

A bowl of sushi rice topped with a variety of colorful, diced raw fish and ikura. Accompany with sushi taco unagi and tempura prawn.

Sake Don

Slices of fresh raw salmon on top of sushi rice.

Chirashi Don

Slices of mixed raw fish, omelette and Japanese pickle on top of sushi rice.

Yaki Udon

Wok-fried smooth white udon noodles with prawns, naruto, crab stick, carrots, onions and beansprouts

Char Kuey Tiew

Wok-fried flat rice noodles with prawns, pork sausage, egg, chives, carrots, onions and beansprouts

Chicken Chow Mein

Wok-fried noodles with shredded chicken, carrots, onions and beansprouts

Singapore Rice Noodles

Wok-fried thin rice noodles with shredded chicken, prawns, egg, carrots, onions, beansprouts, and topped with chilli, served with lime

Lo-Han Vegetarian Chow Mein

Wok-fried noodles with deep-fried tofu, Chinese greens, carrots, onions and beansprouts
Vegan option available

Phad Thai

*Contains a trace amount of peanuts.
Wok-fried flat rice noodles with king prawns, seasoned deep-fried tofu, peanuts, sweet radish, chives, egg, beansprouts and a hint of chilli, served with lime.

Beef Chilli & Black Bean Lo Mein

Stir-fried beef with onions and peppers in black bean sauce, with a touch of chilli oil, served with noodles
*Rice - Rice option available upon request

Tofu and Vegetable Lo Mein (v)

Stir-fried seasoned deep-fried tofu with Chinese mushrooms, peppers, carrots, Chinese greens and onions in light soy sauce, garnished with spring onions, served with noodles
*Rice - Rice option available upon request

Penang Prawn Mee (Bloomsbury Exclusive)

Mixed noodle in a spicy soup with prawns, boiled egg, beansprouts, fish ball, fish cake slices, and vegetables, garnished with fried onion.

Tofu and Vegetable Ramen (v)

Ramen noodles in a shoyu-based soup, topped with seasoned deep-fried tofu, seasonal greens, carrots, and menma, garnished with spring onions and nori
Vegan option available

Grilled Chicken Ramen

Ramen noodles in a shoyu-based soup, topped with grilled chicken breast slices, boiled egg and menma, garnished with nori and spring onions

Curry Laksa

Rice noodles in a spicy coconut curry soup with slices of grilled chicken breast, fishcake slices, and prawns garnished with deep-fried tofu, beansprouts and cucumber

Mini Curry Laksa

Tempura Udon

Smooth white noodles in a dashi-based soup topped with tempura prawns, naruto,
boiled egg, wakame and spring onions.

Miso Ramen

Ramen noodles in a homemade miso paste soup with garlic and chilli. Served with char siu pork, boiled egg, menma, beansprouts, garnished with nori and spring onions

Tantanmen

*The dish contains peanut paste
Ramen noodles in a sesame and chilli based soup topped with minced pork, boiled egg, seasonal greens, bamboo shoots and kikurage fungus, garnished with dry chilli strings.

Panang Curry

Seasoned chicken thigh and potato in a rich Thai curry, garnished with fresh chilli and kaffir lime leaves, served with steamed rice.

Ebi Katsu Curry

*Contains a trace amount of peanuts
Deep-fried king prawns in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice

Tori Katsu Curry

*Contains a trace amount of peanuts
Deep-fried chicken in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice

King Prawn Fried Rice

Egg fried rice with king prawns, green peas, spring onions, accompanied with miso soup

Chicken Teriyaki & Rice

Deliciously grilled marinated chicken thigh topped with homemade teriyaki sauce, served with steamed rice, garnished with Chinese greens and sesame seeds

Chicken Fried Rice

Egg fried rice with chicken, green peas and spring onions, accompanied with miso soup

Salmon Teriyaki & Rice

Grilled salmon in teriyaki sauce, served with steamed rice, garnished with Chinese greens and spring onions

Roast Duck & Rice

Slices of roast duck, served on steamed rice with a homemade sauce mixed with cinnamon, aniseed powder and ginger, garnished with Chinese greens and spring onions

Asparagus & vegetable Fried Rice

Egg-fried rice with asparagus, edamame, corn and carrot, with miso soup on the side.

Steamed Rice

Egg Fried Rice

Plain Noodles

Miso Soup

Fresh Cut Chilli

Sushi Ginger

Jasmine Tea

Green Tea

Raw Juice (freshly pressed)

A blend of apple and carrot, refreshing and energizing. (300ml)

Green Juice (freshly pressed)

A blend of apple, kiwi and cucumber, refreshing and energizing. (300ml)

Orange Juice (freshly pressed)

(300ml)

Apple Juice (freshly pressed)

(300ml)

Coca Cola

(330ml)

Sprite

(330ml)

Coca Cola Zero

(330ml)

Sparkling Water

330ml
750ml

Still Water

330ml
750ml

Yusu Soda

A citrus soft drink with refreshing, sweet and floral notes. (300ml)

Lipton Ice Lemon Tea

(330ml)

Karakuchi Junmai

Specially brewed traditional Japanese rice wine. Served hot. (150ml)

Plum Wine Spritzer

A mellow and smooth drink with a sparkling twist to create a unique aroma. (125ml)

Ume Shu

A perfect balance of plum aromas. (75ml)

Ozeki

Grade: Junmai (90ml)

Dassai 50

Grade: Junmai Daiginjo (125ml)

Asahi Super Dry

330ml
500ml

Tiger Beer

330ml

Tsing Tao Beer

330ml

La Cadence Blanc, FR

Crisp, fresh citrus and floral aromas with lively herby apple flavours on the palate.
(125ml/250ml/75cl)

Sauvignon Blanc, NZ

From coastal vineyards, it has fabulous zesty freshness to match ripe guava fruit
(125ml/250ml/75cl)

Reserve Chardonnay, AUS

his wine is packed with grapefruit & lime
flavours, all bound up with a zesty balance.(125ml/250ml/75cl)

Pinot Grigio delle Venezie IGT, IT

Gently exuding flavours of pears, peaches
and nuts and the scent of fresh flowers.(125ml/250ml/75cl)

Gavi di Gavi, La Minaia, IT

Thin-skinned Cortese release aromas of
acacia and white peach, and settles on the
tongue in a swirl of apple, lemon and melon.
(125ml/250ml/75cl)

La Cadence Rouge, FR

A bright cherry red colour packed with red
berry aromas and hint of nutmeg. The palate is full-bodied and fruity.
(125ml/250ml/75cl)

Estate Merlot, CHIL

Ripe dark and red berry fruit aromatics
including blueberries and raspberries,
combined with a plummy and spicy note (125ml/250ml/75cl)

Rioja Tempranillo Heredad de Tejada, SPN

Fresh, fruity Rioja from old vines, all raspberry and liquorice, with a touch of herbaceousness on the nose.
(125ml/250ml/75cl)

Les Mougeottes Pinot Noir, FR

The palate is medium-bodied with sappy red
berry fruit and a silky long finish.
(125ml/250ml/75cl)

Project Malbec, ARG

Brooding, deep red in colour. A juicy Malbec with notes of baked plums, raisins and a hint of chocolate and vanilla, well balanced, soft and pleasing finish. Warm and spicy.
(125ml/250ml/75cl)

Pinot Grigio Rose, IT

Perfumed with cranberries and raspberries and proffering a mouthful of strawberry and citrus.
(125ml/250ml/75cl)

NV Prosecco Brut, IT

Delicate, zesty Prosecco, exuding green apples and citrus.
(125ml/75cl)